Inspired by the traditional mexican Cantina. our food is cooked the true Mexican way - made from scratch using only the freshest ingredients possible. We create our own recipes mixing the tradition with contemporary cuisine, we make all of our specialty dishes, and all of our sauces are made fresh here on the premises. At the back of the restaurant is LA SALA, a place for experimental art projects and cultural events. To round out your experience, we have a dedicated mixologist serving delectable Cocktails , as well as many spirits and Mezcales imported directly from Mexico to share with you.